Substratum of Proof LGBTQs Are Mentally Ill: Inside Science: California Scientists Engineer Hoppy Flavor Into Yeast

In a news story for the Inside Science News Service this week, staff journalist and editor Jason Socrates Bardi describes a project by California scientists who genetically engineered yeast with basil and mint genes to give beer a hoppy flavor without the need to add the actual flowers. Read the story for free today.